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Julia Child

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America’s First Lady of French Cuisine
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47 Moments
  • 12
1970
1970
Publishing 'Mastering the Art of French Cooking, Volume Two'
1968
28-Feb-1968
Breast Cancer Diagnosis and Mastectomy
1966
22-May-1966
Honored with an Emmy Award for "The French Chef"
Honored with an Emmy Award for "The French Chef"
1965
1965
Peabody Award for The French Chef
1963
1963
Building a Home in Provence
11-Feb-1963
Launched 'The French Chef' Regular Series
Launched 'The French Chef' Regular Series
1962
26-Jul-1962
French Chef's Summer Pilot Series Debut
French Chef's Summer Pilot Series Debut
1961
1961
Appearance on a Book Review Show
1961
Publication of 'Mastering the Art of French Cooking'
Publication of 'Mastering the Art of French Cooking'
1951
1951
Established 'École des trois gourmandes'
Established 'École des trois gourmandes'
1951
Graduation from Cordon Bleu Cooking School
1948
1948
Couple Relocates to Paris for State Department Assignment
Couple Relocates to Paris for State Department Assignment
1946
01-Sep-1946
Married Paul Child in Lumberville
Married Paul Child in Lumberville
1944
1944
Child's Time in Kandy, Ceylon During World War II
Child's Time in Kandy, Ceylon During World War II
1942
1942
Joined the Office of Strategic Services
1934
1934
Graduate from Smith College Majoring in History
1912
15-Aug-1912
Birth of Julia Carolyn McWilliams
  • 12