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Julia Child

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America’s First Lady of French Cuisine
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47 Moments
  • 12
1970
Publishing 'Mastering the Art of French Cooking, Volume Two'
1970
1968
Breast Cancer Diagnosis and Mastectomy
28 Feb 1968
1966
Honored with an Emmy Award for "The French Chef"
22 May 1966
Honored with an Emmy Award for "The French Chef"
1965
Peabody Award for The French Chef
1965
1963
Building a Home in Provence
1963
Launched 'The French Chef' Regular Series
11 Feb 1963
Launched 'The French Chef' Regular Series
1962
French Chef's Summer Pilot Series Debut
26 Jul 1962
French Chef's Summer Pilot Series Debut
1961
Publication of 'Mastering the Art of French Cooking'
1961
Publication of 'Mastering the Art of French Cooking'
Appearance on a Book Review Show
1961
1951
Established 'École des trois gourmandes'
1951
Established 'École des trois gourmandes'
Graduation from Cordon Bleu Cooking School
1951
1948
Couple Relocates to Paris for State Department Assignment
1948
Couple Relocates to Paris for State Department Assignment
1946
Married Paul Child in Lumberville
01 Sep 1946
Married Paul Child in Lumberville
1944
Child's Time in Kandy, Ceylon During World War II
1944
Child's Time in Kandy, Ceylon During World War II
1942
Joined the Office of Strategic Services
1942
1934
Graduate from Smith College Majoring in History
1934
1912
Birth of Julia Carolyn McWilliams
15 Aug 1912
  • 12