Building a Home in Provence

The Childs established a residence in the hills above Cannes, specifically in the vicinity of Plascassier, on land owned by co-author Beck and her spouse, Jean Fischbacher. This home, named 'La Pitchoune', translates to 'the little one' in Provençal. Over time, the property became affectionately known as 'La Peetch'. This location not only served as a personal retreat but also played a significant role in the culinary landscape of the region. The Childs, known for their contributions to French cuisine, utilized this home as a base for exploring and documenting the rich culinary traditions of Provence. Their experiences and the recipes developed during their time at La Pitchoune have had a lasting impact on the appreciation of Provençal cooking, influencing both home cooks and professional chefs alike. The home became a symbol of the intersection between lifestyle and gastronomy, showcasing how a place can inspire creativity and foster a deeper understanding of local food culture.