Graduate from Smith College Majoring in History

Smith College has a long-standing connection to Julia McWilliams Child, a renowned chef and author who graduated in 1934. The college utilized proceeds from the sale of her Cambridge residence to help finance the construction of a new campus center, which was completed in 2003. This center serves as a hub for student activities and community engagement, reflecting the values of creativity and collaboration that Child embodied throughout her career. By naming the campus center in her honor, Smith College acknowledges Child's significant contributions to American culinary arts and her role in popularizing French cuisine in the United States. Her influence extends beyond the kitchen, as she inspired generations of chefs and home cooks alike, promoting the importance of cooking as a vital life skill. The naming of the Julia McWilliams Child '34 Campus Center not only commemorates her legacy but also reinforces the college's commitment to fostering an environment of learning and innovation in the culinary field and beyond.