Gordon Ramsay Establishes His First Restaurant Group, Gordon Ramsay Restaurants, in 1997

In 1997, Gordon Ramsay established his first restaurant group, Gordon Ramsay Restaurants, marking a significant milestone in his illustrious culinary career. Ramsay's journey in the restaurant industry began in 1993 when he became the head chef at Aubergine, where he held a 25% stake and earned his first two Michelin stars. His tenure at Aubergine was pivotal, showcasing his exceptional culinary skills and leadership. However, a dispute with his protégé, Marcus Wareing, led to a staff walkout, prompting Ramsay to open his self-titled restaurant, Restaurant Gordon Ramsay, located at Royal Hospital Road in London. This establishment quickly gained acclaim, becoming his first and only restaurant to earn three Michelin stars, solidifying Ramsay's reputation as one of the leading chefs in the world. Over the years, Gordon Ramsay Restaurants has expanded to include numerous establishments, each reflecting Ramsay's commitment to culinary excellence and innovation.