Gordon Ramsay joins Singapore Airlines as consultant

In 2005, renowned chef Gordon Ramsay was appointed as a consultant for Singapore Airlines, joining the prestigious 'International Culinary Panel'. This panel is composed of world-class chefs who collaborate with the airline to enhance its in-flight dining experience. Ramsay's involvement brought a new level of culinary excellence to Singapore Airlines, as he contributed his expertise in creating innovative and delectable menus that reflect both international flavors and the airline's commitment to quality. His influence helped elevate the standard of airline cuisine, making it a significant aspect of the overall travel experience. With his extensive background in fine dining and a reputation for excellence, Ramsay's partnership with Singapore Airlines marked a pivotal moment in the airline's culinary journey, ensuring that passengers enjoy gourmet meals at 30,000 feet. This collaboration not only showcased Ramsay's culinary prowess but also reinforced Singapore Airlines' position as a leader in the aviation industry, known for its exceptional service and attention to detail.