The Household and Income Expenditure Survey (HIES) conducted in 2012-2013 Nauru

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 | Economics | Social Issues | Poverty |
Updated By: History Editorial Network (HEN)
Published:  | Updated:
3 min read

The Household and Income Expenditure Survey (HIES) conducted in 2012-2013 provided significant insights into the economic and nutritional status of Nauru's population. One of the most notable findings was that Nauruans exhibited a food poverty incidence rate of 0%. This statistic is particularly striking given that the Food Poverty Line (FPL) is defined as a daily intake of 2,100 calories per adult. The absence of food poverty indicates that, at least in terms of caloric intake, the population has access to sufficient food resources. However, it is essential to consider that all food in Nauru is imported, which raises concerns about food security and the potential impact on the health of its citizens. While the data suggests that Nauruans are not experiencing food poverty, the reliance on imported food can lead to nutritional deficiencies and health issues, as the quality and variety of food may not meet the dietary needs of the population. This survey highlights the importance of not only ensuring access to food but also promoting a balanced diet to improve the overall health and well-being of Nauru's citizens. #mooflife #mof #MomentOfLife #Nauru #HouseholdIncomeExpenditureSurvey #FoodPoverty #Nutrition #PublicHealth
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