Releases Cookbook 'Great Food, All Day Long' Promoting Healthy Eating And Joyful Cooking
| Cookbook | Health | Nutrition | Weight Loss |
Updated By: History Editorial Network (HEN)
Published: | Updated:
3 min read
In 2010, the renowned author and poet Maya Angelou released her second cookbook, "Great Food, All Day Long: Cook Splendidly, Eat Smart." This cookbook serves as a follow-up to her first, "Hallelujah! The Welcome Table," which was published earlier and featured a collection of recipes inspired by her family heritage. In "Great Food, All Day Long," Angelou emphasizes the importance of healthy eating habits, focusing on weight loss and portion control. The book is designed to help readers enjoy delicious meals while maintaining a balanced diet. With her signature warmth and wisdom, Angelou shares not only recipes but also insights into the joy of cooking and the significance of food in our lives. This cookbook is a valuable resource for anyone looking to improve their eating habits without sacrificing flavor or enjoyment. Angelou's approach encourages readers to embrace a lifestyle of health and wellness, making it a must-have for those interested in culinary arts and nutrition. #mooflife #mof #MomentOfLife #MayaAngelou #Cookbook #HealthyEating #WeightLoss #PortionControl
Primary Reference: Great Food, All Day Long

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