Great Bengal famine of 1770

The Great Bengal famine of 1770 was a catastrophic event that took place in British-controlled India, particularly affecting the regions of Bengal, Bihar, and Orissa. This famine was a result of a combination of factors, including severe weather conditions, crop failures, and the economic policies imposed by the British East India Company. The famine began in 1769, leading to widespread starvation and suffering among the local population. It is estimated that the death toll from this famine ranged from 10 million to 40 million people, making it one of the deadliest famines in history. The British administration's response to the crisis was inadequate, as they prioritized revenue collection over relief efforts, exacerbating the situation for the affected communities. The famine highlighted the vulnerabilities of the agrarian economy under colonial rule and the devastating impact of exploitative policies on the local populace.