Ramsay Launches First Canadian Restaurant Named Laurier in August 2011

On August 9, 2011, renowned chef Gordon Ramsay expanded his culinary empire by opening his first Canadian restaurant, Laurier Gordon Ramsay, located in Montreal. This establishment took over the space of the former Rotisserie Laurier BBQ, aiming to bring Ramsay's signature style and high standards to the Canadian dining scene. However, the restaurant faced challenges in its early days. By February 2012, Danny Lavy, the owner of Laurier Gordon Ramsay, announced that the restaurant would disassociate from Ramsay, citing a lack of involvement and understanding from the celebrity chef. This decision marked a significant turning point for the restaurant, which ultimately closed its doors in 2013. Despite its short-lived operation, Laurier Gordon Ramsay was a notable attempt to introduce Ramsay's culinary vision to Canada, reflecting both the challenges and opportunities of the restaurant industry.