Cabo Verde's Great Famine Crisis
Updated By: History Editorial Network (HEN)
Published:
2 min read
In 1580, Cabo Verde was struck by a great famine that led to widespread starvation and death across the islands. The event was triggered by a series of droughts that decimated crops and livestock, leaving communities without enough food to sustain themselves.
The impact of the famine was devastating, with reports of people resorting to eating leaves, roots, and even animal carcasses to survive. This desperate situation resulted in a significant number of deaths, particularly among the most vulnerable populations such as children and the elderly.
As a result of the lack of food and resources, many families were forced to abandon their homes in search of sustenance, leading to a breakdown in communities and social structures. The long-term consequences of the famine were profound, with lasting effects on the population's health and well-being for years to come.
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Primary Reference: Cormac Ó Gráda: Famine: A Short History is published by Princeton ...

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