McDonald brothers plan new building

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 | Architecture | Fast Food Industry | Business Development |
Updated By: History Editorial Network (HEN)
Published: 
4 min read

The McDonald brothers, known for their innovative approach to fast food, recognized the need for a new building to enhance operational efficiency and attract more customers. They engaged architect Stanley Clark Meston to design this new structure, which would embody their vision for a modern dining experience. The design featured a combination of materials including red and white ceramic tiles, stainless steel, and brightly colored sheet metal, creating a visually striking facade. The incorporation of glass and neon elements added to the building's appeal, making it a landmark in the fast-food industry. A notable feature of the design was the introduction of the 'Golden Arches,' two 25-foot yellow sheet-metal arches trimmed in neon, which would later become synonymous with the McDonald's brand. This architectural choice not only improved the aesthetic of the restaurant but also served as a functional element, guiding customers to the entrance and enhancing visibility from a distance. The impact of this new building design was profound, as it set a standard for fast-food architecture and branding. The Golden Arches became an iconic symbol recognized worldwide, contributing to the brand's identity and marketing strategy. The McDonald brothers' decision to invest in a visually appealing and efficient building reflected their commitment to quality and customer experience. This move was pivotal in establishing McDonald's as a leader in the fast-food industry, allowing for expansion and the establishment of franchises that adhered to the same design principles. The new building not only improved operational efficiency but also played a crucial role in the brand's growth, leading to the widespread adoption of similar architectural styles in fast-food restaurants across the globe.
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Location: United States of America
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