Video : Starbucks tested protein-infused foam topping

11-Jun-2025
United States
Food & Beverage
Product Innovation
Consumer Trends
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Starbucks dairy-free sweet cream has landed on their permanent menu! It’s an oatmilk and soymilk combo, which also performs well as cold foam.
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https://web.facebook.com/godairyfree?__cft__[0]=AZYb74bwPlR1YBQpCqoHPaQi7xGefCHvf05ijTkfj0-oQnrIRtX6ebQiv_6J9BGNj7FfJmcRqcwtfgVfdoiM3Yu8eJPDVNCI64wo3fl6xcOvsbzwN5MPXUXNyZZavoAZjO53gm3wAx0Glra3eMDJ13IUXMQVmyUOJOQ9liFBz04xNQ&__tn__=-UC%2CP-R
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