Julia Child's Legacy After Simone Beck's Passing

Simone Beck, a prominent figure in the culinary world and a close friend of Julia Child, passed away at the age of 87. Following Beck's death, Child made the decision to relinquish La Pitchoune, the beloved cooking school and retreat they had shared in Provence. This decision came after a month-long stay with her family, niece Phila, and biographer Noël Riley Fitch, during which Child reflected on her memories and experiences at the property. The retreat had been a significant part of Child's life, serving as a place for culinary exploration and friendship. In accordance with a promise made with her late husband, Paul, Child handed over the keys to Jean Fischbacher's sister, marking the end of an era for both Child and the culinary community that had been influenced by her and Beck's work. La Pitchoune had not only been a personal sanctuary for Child but also a space where many aspiring chefs and food enthusiasts gathered to learn and share their passion for cooking.