Featured in 'Celebrity Chefs Forever' Stamp Series

The U.S. Postal Service launched the 'Celebrity Chefs Forever' stamp series, featuring portraits of five influential American chefs: Julia Child, Joyce Chen, James Beard, Edna Lewis, and Felipe Rojas-Lombardi. This initiative aimed to honor the contributions of these culinary icons to American cuisine and culture. The stamps, designed by artist Jason Seiler, were issued in a total of 20 million copies, reflecting the popularity and significance of these chefs in shaping the culinary landscape of the United States. Julia Child, known for bringing French cooking to the American public, is particularly celebrated for her role in popularizing cooking through television and her cookbooks. Similarly, James Beard, often referred to as the 'father of American cuisine,' played a crucial role in promoting American food and cooking techniques. The series not only commemorates their achievements but also serves to inspire future generations of chefs and food enthusiasts, highlighting the importance of culinary arts in American history.