Food-balls and artifacts dated to 2600 BCE
| Archaeology | Food History | Cultural Anthropology |
Updated By: History Editorial Network (HEN)
Published:
3 min read
Excavations in western Rajasthan uncovered seven food-balls, known as 'laddus', along with two bull figurines and a hand-held copper adze. These artifacts have been dated to approximately 2600 BCE. The food-balls are believed to have been made primarily from legumes, particularly mung beans, and cereals. The presence of the bull figurines and the copper adze suggests that these food-balls may have held ritualistic significance. The context of the find, including a seal located nearby, further supports the idea that these items were part of a ceremonial practice or offering. This discovery provides insight into the dietary practices and cultural rituals of the time, highlighting the importance of legumes and grains in ancient diets. The artifacts also reflect the craftsmanship and artistic expression of the period, as evidenced by the figurines and tools found alongside the food-balls. Overall, this find contributes to the understanding of early agricultural societies in the region and their complex social and ritualistic behaviors.

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