Opening of Aubergine

In 1993, Gordon Ramsay returned to London and took on the prestigious role of head chef at La Tante Claire, a renowned three-Michelin-starred restaurant located in Chelsea. Under the mentorship of chef-patron Pierre Koffmann, Ramsay honed his culinary skills and gained invaluable experience in a high-pressure environment. Shortly after, he was presented with an exciting opportunity by Marco Pierre White, who offered him a head chef position along with a 10% share in the Rossmore, a restaurant owned by White's business partners. This pivotal moment in Ramsay's career led to the rebranding of the Rossmore to Aubergine, which quickly gained acclaim and earned its first Michelin star just 14 months after opening. The restaurant continued to thrive, achieving its second Michelin star in 1997, solidifying Ramsay's reputation as a leading figure in the culinary world and setting the stage for his future successes.