British Council commissions essay on British food

The British Council commissioned George Orwell to write an essay on British food as part of an initiative to enhance British relations abroad. This essay, titled "British Cookery," aimed to provide insights into the British diet during a period marked by post-war rationing. In his writing, Orwell characterized the British diet as simple and heavy, describing it as potentially barbarous. He noted that hot drinks were commonly accepted at various times throughout the day, reflecting a cultural norm in British society. Orwell's observations included the tradition of high tea, which featured a mix of savory and sweet dishes, emphasizing that no tea would be complete without at least one type of cake. He also highlighted the popularity of biscuits during tea-time, showcasing the social aspect of food in British culture. Despite the detailed account of British culinary practices, the British Council ultimately decided against publishing the essay. The decision was influenced by the context of strict food rationing in the UK, which made discussions about food particularly sensitive. The post-war environment created challenges for promoting British cuisine, as many citizens were still adjusting to limited food availability. Orwell's inclusion of a recipe for marmalade, a staple British spread, further illustrated the cultural significance of food, yet the Council's concerns about the appropriateness of the content during a time of scarcity led to the essay's rejection. This incident reflects the complexities of cultural promotion in the aftermath of conflict and the impact of socio-economic conditions on national identity.