Transitioned to Executive Chair of Performance Food Group

Holm's leadership at Performance Food Group (PFG) began when he became President and CEO, a role he held for over a decade. Under his guidance, PFG experienced significant growth, evolving into one of the largest food and foodservice distributors in the United States. His tenure was marked by strategic expansions and the transition of PFG into a public company, which positioned the organization for further development in a competitive market. As Chairman, Holm continued to influence the company's trajectory, focusing on enhancing operational efficiencies and expanding market reach. In his new role as Executive Chair of the Board of Directors, Holm shifted from day-to-day management to a more strategic oversight position. This transition allowed him to concentrate on high-level initiatives such as mergers and acquisitions, fostering customer relationships, and guiding the overall strategic direction of PFG. His collaboration with Scott McPherson, who took on the CEO role, was aimed at ensuring continuity in leadership while pursuing new opportunities for growth and innovation within the food distribution sector. This change in leadership structure reflects a common practice in large organizations, where seasoned executives leverage their experience to guide the company while empowering new leaders to drive operational success.