Child Labour in Cocoa Farming Exposed

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 | Food Industry | Child Labor Issues | Corporate Responsibility |
Updated By: History Editorial Network (HEN)
Published:  | Updated:
3 min read

The issue of child labor in cocoa farming has been a persistent problem, particularly in West Africa, where a significant portion of the world's cocoa is produced. Investigative reports have highlighted the exploitation of children in this industry, revealing that many young workers are subjected to hazardous conditions and long hours without proper compensation. A notable investigation by Channel 4's Dispatches program brought this issue to the forefront, specifically focusing on Cadbury chocolate, a brand owned by Mondelez International. The program documented instances of child labor in cocoa farms supplying Cadbury, raising serious ethical concerns about the sourcing practices of major chocolate manufacturers. Following the broadcast, Mondelez International initially refrained from commenting but later issued a statement expressing deep concern over the findings. The company's CEO, Dirk Van de Put, reportedly declined an interview but acknowledged the troubling nature of the incidents presented in the report. In response to the allegations, Mondelez committed to launching an investigation into the practices within its supply chain, indicating a recognition of the need for accountability in the cocoa industry.
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