Factors causing Great Bengal famine: economic mismanagement, drought, smallpox epidemic leading to widespread hunger.

The Great Bengal famine of 1770 was exacerbated by a combination of economic mismanagement, drought, and a smallpox epidemic. The British East India Company's policies had disrupted traditional agricultural practices, leading to a dependence on cash crops like indigo and rice. When the region was hit by a severe drought, food production plummeted, causing widespread hunger. The smallpox epidemic further weakened the population, making them more susceptible to starvation. The British administration's slow and inadequate response worsened the situation, as relief efforts were insufficient to meet the overwhelming need for food and medical assistance. As a result, millions of people perished in one of the deadliest famines in history. The impact of the Great Bengal famine was devastating, leading to a significant decline in the population and causing long-lasting economic and social repercussions in the region. It highlighted the consequences of colonial policies and exploitation on vulnerable populations, underscoring the importance of effective governance and disaster relief measures. The event served as a tragic reminder of the interconnectedness of political, economic, and environmental factors in shaping humanitarian crises. #BengalFamine #ColonialExploitation #HumanitarianCrisis